Vilniaus pašto
rumai priešais Šv. Jono bažnyčią
XVII
šimtmetija buvo Radvilu nuosavybė..........
English Translation by Gloria O’Brien
During the 17th century, the
palatial
Mykolas Radvila, known as
“The Black”,
When Mykolas Radvila,
“The Black”, died, the palace property was inherited by his four
sons, who unsparingly followed in his footsteps with sly and treacherous ruses
and contempt against the Catholics.
Once on Good Friday, as all
Catholics observed a complete dry fast in mortifi
Rivers flowed of wine, beer
and mead, tables bent under a variety of meats and other delicacies. There
seemed no end to idle talk and foul language, silly jokes and boistrous songs,
as the hosts and guests alike roared with laughter at vulgar tales about the
Catholic Church’s ceremonies, priests, prayers and
fasts.
Servants brought in a huge
silver salver of roasted fowl and game: grouse, pheasant,and
a peacock with his iridescent, many-colored tail feathers spread widely. And a
roasted rooster - with his feathers so artistically restored and arranged, that he seemed to be absolutely alive. The guests
welcomed this rooster with great joy, and couldn’t get over their
admiration for the cook’s resourcefulness, praising his culinary ability.
The eldest son, Mykolas
Radvila, proud to employ such an unusual cook, exclaimed to the rooster:
“We greet you, good creature! Apparently, you are not a
Catholic nor a
papist, since on Good Friday
you are found on the Radvila table!”
He had barely spoken those
words, when the rooster stirred on the platter, stood up, spread his wings,
stretched his neck and raised his head, with all his voice screamed:
“Ku-ka-rie-ku-u! “
The guests, thoroughly
frightened, quit the table and ran to the doors, escaping as quickly and
wherever they could.
This event so affected the
Duke Mykolą that he shortly afterward converted and returned to the
Catholic Church. The other brothers followed the eldest. Jurgis,
Source:
Compiled by
Stasys Lipskis and published by “Žuvėdra”
in
© English
Translation - Gloria O’Brien 2009
This article has been accepted for publi